Detail of evaluation criteria

Criteria information
Name: Chuťové vlastnosti produktů
Unit: bod
Description:
(optional)
Blíže viz článek VI. "ZPŮSOB HODNOCENÍ NABÍDEK" Zadávací dokumentace.
Criteria parameters
Type: number value
Nature: qualitative - the numerical value of the criteria is set by the evaluator
Orientation: ascending yield criteria - growing, higher is better
Weight in the overall evaluation: 80 %
Criteria consists of price items: No
Interval of values limitations: UNDEFINED minimum numeric value not to be exceeded

UNDEFINED maximum numeric value not to be exceeded
Entered value of the criteria must be multiples of: UNDEFINED
The method of comparing the values of tenders under the criteria
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